ແຈ່ວບອງ Jeow Bong Dipping Sauce
The Lao chili paste — dried chili, galangal, pickled garlic, shallots and dried pork, cooked down sweet and sharp. Eat it with sticky rice, or with anything you'd otherwise eat plain.
Medium heat. Shelf stable, but refrigerate it — it tastes better longer cold.
8 oz (226g). Contains crustacean shellfish, wheat, soy.
Made in a kitchen that also handles wheat, soy, sesame and shellfish.
Quality Guarantee & Returns
- Quality is guaranteed. If there is a print error or visible quality issue, we'll replace or refund it.
- Because the products are made to order, we do not accept general returns or sizing-related returns.
